posted in: Cooking | 1

I don’t normally post about stuff like this but I felt at I had to!  I am currently enjoying the leftvoers from the Thai Pork and Green Beans meal and it’s even better reheated!  How is that possible?  I have no idea how but it is!  The lemongrass is even more noticeable now and it is lovely!  I am also eating it with basmati rice from last night’s vegetable korma (not blogged) so maybe that’s it.  Either way, I’ll be making this again!

  1. billjac

    I’ve been curious about why some dishes taste better the next day too, but I haven’t been able to find any authoritative information. It may be flavors from different ingredients interpenetrating and melding, flavor compounds being released at different temperatures, enzymes converting starches to sugars or a host of other possibilities. It’s probably several effects at once; the real world is messy that way.

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