It’s National Pretzel Day! It’s totally a made up food holiday, but aren’t most holidays made up??? Anyway, I want to share with you a (relatively) quick recipe for soft pretzels that doesn’t require a pre-ferment, multi-day proofing, or anything … Continued
It has been quite a long time, over two and a half years, since I have posted about food in this blog. Mostly, it has been because I have been so concentrated on other hobbies and just getting my PhD … Continued
After a weekend of trial and error with a particular recipe that required only egg whites, I found myself with FOURTEEN egg yolks in various plastic containers in the refrigerator. Yes, fourteen. I pondered for a couple of days how … Continued